Muddy Waters Smokehouse

This local version of a Deep South barbeque restaurant features tow busy outdoor patios overlooking the Forks Marine Basin, and a lively indoor room filled with the blues. The house specialty is barbeque ribs from the smoker, slathered in sauce and falling off the bone. This is comfort food, meant to be eaten by hand. Wash it down with a frosty margarita which are made fresh from real fruit and wagered to be the best in town.
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